Strawberry basil lemonade

Tasty on a hot summer day

Our neighbors left us a big bag of lemons from their tree. What’s a girl to do with an abundance of citrus?

Obviously, lemonade is the answer. But I didn’t want to make boring normal lemonade. And I have an abiding love for sweet and savory flavors mixing together, so I decided to make some strawberry basil lemonade.

It’s very simple and delicious. These ingredients are not exact. I like my lemonade fairly tart and strong. I recommend mixing to taste.

Ingredients: (makes about gallon of lemonade)

Strawberry Basil Simple Syrup:

1.5 cups of fresh water
1.5 cups of sugar
1.5 pounds of strawberries, chopped
.75 cups of fresh basil, sliced into very small pieces

In a small saucepan, add the sugar and water. Heat over medium heat until the sugar is melted. Then add the strawberries and basil. Simmer for about 5 minutes. Remove from heat and let it steep until completely cool.

Strain out the strawberries and basil using a fine mesh strainer. (You can save these solids. They are delicious on vanilla ice cream or in strawberry shortcake).

Making simple syrup

3.5 cups of lemon juice
10 cups of fresh water (or more if you find it too strong).
1 recipe of strawberry-basil simple syrup

Mix the water, lemon juice, and simple syrup in large container and shake well. I recommend adding about 3/4 of all of the ingredients, tasting, and mixing in what is necessary to get the taste you like. And then drink up!